Woodcroft Steakhouse & Seafood Menu (Update 2025)

For 2 people.

Traditionally braised in our 1600-degree oven with onions, celery, carrots and other ingredients to add mouthwatering flavors, served over mashed potatoes.

T-bone veal chop broiled in our 1600 degree broiler, served with sauteed mushrooms, rosemary & garlic olive oil, cooked in its own juices.

Veal chop Parmigiana served old school, authentic traditional style, breaded with fresh homemade tomato sauce & melted mozzarella cheese on top.

Pounded thin double-cut veal chop, breaded with homemade bread crumbs, served with arugula salad, tomatoes & onions.

Hand-picked squid, frizzled in vegetable oil with lemon, buttermilk flour mixed with corn meal.

Steak tomatoes, fresh Buffalo mozzarella, homemade balsamic reduction, roasted bell peppers, drizzled unfiltered green olive oil.

Fresh 1/2-shell blue-point oyster, served ice-cold.

Fresh daily picked ahi tuna, served with cipollini onions, parsley, capers, chopped thin tomatoes homemade honey crust, sesame seed dressing.

Extra thick, by the slice.

Green long hot peppers stuffed with sauteed sausage, bread crumbs, baked mozzarella cheese.

Sauteed gulf shrimp with marinated artichoke hearts & long hot green peppers, sun-dried tomatoes.

Cooked jumbo shrimp ice-cold, served with homemade cocktail sauce.

1/2 dozen. Fresh clams with garlic parsley-lemon & white wine.

Crisp organic romaine lettuce with homemade garlic croutons mixed with our homemade classic dressing.

Iceberg lettuce with caramelized crispy bacon, blue cheese, sliced bell peppers, Gorgonzola cheese.

Sliced steak tomatoes, onions with drizzled unfiltered green olive oil, Gorgonzola cheese.

Fresh chopped tomatoes, cipollini onions, cucumbers green peppers, fresh mozzarella cheese, house dressing.

Ruby red roasted beets with goat cheese, over arugula, with homemade dressing.

Organic spring mix greens with mixed fresh fruits shaved Parmigiano reggiano cheese in a house dressing.

Traditional rich onion soup with shaved Swiss cheese, bread loaf, shaved cipollini onions, chicken broth, baked in 1600 degrees, topped with provolone cheese.

Pan-seared fresh Alaskan salmon with crushed Mediterranean capers, fresh squeezed lemon & white wine sauce.

Grilled swordfish with cipollini onions, fresh chopped tomatoes, drizzled virgin olive oil & lemon.

Jumbo shrimp with sauteed garlic, white wine & lemon sauce over arborio rice.

Jumbo shrimp served over white beans with drizzled un-filtered green olive oil.

Fresh Chilean sea bass with roasted daily vegetables.

Fresh deep water, filet of sole baked in oven topped with crispy homemade panko garlic bread crumbs in a lemon & white wine sauce.

Filet mignon & African lobster tail.

Roasted fresh Mediterranean branzino cooked in authentic Mediterranean fisherman's sauce.

Whole Dover sole sauted in a fresh squeezed lemon white wine sauce and parsley.

Traditionally braised in our 1600 degree oven with onions, celery, carrots and other ingredients to add mouthwatering flavors, served over mashed potatoes.